An exceptional premium cut from Spanish Wagyu cattle. Slow-cooked over an open olive-wood fire and rested to perfection.
Bold in flavour, deeply marbled, grilled straight over an open flame. Sliced thin and served to share.
Cooked the traditional way, over open fire.
Charred over wood embers.
Straight from the embers.
Cooked over open fire.
Crispy outside, creamy inside. Served with fresh sour cream.
Zucchini, peppers, aubergine — lightly charred and finished with olive oil.
Some sweet, some hot. A Galician roulette.
Burrata over slow fire-roasted tomatoes.
Baked in the oven, served with our black garlic aioli.
Fresh edamame in homemade teriyaki glaze.
The classic cold Andalusian soup. Sun-ripened tomatoes, finely blended and served ice cold — the perfect refresher before the fire.
The classic with Flank Steak and Spanish Wagyu Tomahawk.
A touch bolder, lightly spiced.
Creamy, intense — perfect with seafood.
A dream with lobster, prawns and fish.
Served straight onto the hot steak.
The Catalan Mediterranean classic.
Delicate, mild and perfect for finishing.
Natural salt cold-smoked — pairs with all fire cuts.
Hawaiian lava salt. Bold flavour, dramatic colour.
Homemade blend. Pairs with seafood and vegetables.
With dried chilis. For those who like it hot.
Fruity, gentle, perfect for dipping.
Local olive oil from the region. Bold and green.
Cold-infused with real lemon peel. Light and refreshing.
With fresh rosemary. Ideal for grilled vegetables.
Served in small stone jugs.
Roasted Bone Marrow · Brown Butter · Garlic · Rosemary · Thyme · a touch of Sherry
Placed straight onto the hot Spanish Wagyu Tomahawk, slowly melting over the meat. Spectacular aroma, intense flavour — a real wow-moment!
Good fire deserves good drinks.
Ruinart Blanc de Blancs · Veuve Clicquot Brut · Dom Pérignon Vintage
Fruity. Fresh. The taste of a sunset.
Served over smoke.
Perfect with seafood
Perfect with the Wagyu
Smooth, rich, dried fruit.
Intense smoke, maritime depth.
Sea salt, cracked pepper, bonfire.
Elegant, floral, sandalwood finish.
Caramel, dried fruit, oak.
Vanilla, cocoa, smooth finish.
Complex, toffee, dark chocolate.
Decadent, molasses, dried fig.
Olive, thyme, rosemary, basil.
Complex, woody, floral notes.
Cucumber, rose, crisp finish.
Floral, fruity, Galician spirit.